Use EidoPro Protein Powder in baking as a delicious way to get more protein into your diet. The pure, unflavored whey protein isolate mixes easily into your favorite recipes. Just reduce the flour (or gluten-free flour substitute) and you can add a scoop of EidoPro Protein Powder to cookies, muffins, pancakes, loaves, and bars. Try some of our favorite recipes below!
*Recipe is gluten free.
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